1 year in India and 2 Year in Canada,
This program carefully balances theory and practice and parallels the two year Hospitality Management - Hotel and Resort program. The unique benefits of this program are the opportunity over 1000 hours of paid work experience, extensive experiential learning, and a strong student-centred learning environment. This program delivers innovative curriculum and develops employability and strategic management skills within the pillars of the hospitality industry: entrepreneurial thinking, accounting and finance, marketing and sales, food and beverage, accommodations and human resources management. Additionally, the third year focuses on developing effective professional management and leadership skills to enable students to compete for positions of responsibility in the next generation of the hospitality service industry.
Grade 12 Arts or Commerce (12th all clear) with Mathematics pass in Grade 10
All students will be interviewed by the Georgian Academic Coordinator prior to start of the Program
Applicants must have 72% or above in Grade 12 English and/or IELTS with an Overall of 6.0 Bands& 5.5 in each module (at the time of transfer).
Graduates from this program may find advanced positions in the following sectors: hotels, resorts, clubs, cruise lines, restaurants, attractions, airlines, suppliers and ancillary services in health care and education. Graduates are prepared to assume managerial positions in accommodations, food and beverage, sales and marketing, finance and accounting or as an owner/operator of entrepreneurial enterprises.